Radish-Cabbage Coleslaw
Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 tablespoons...
View ArticleSweet English Cucumber and Watermelon Daikon Radish Salad
INGREDIENTS 1 English cucumber 1 watermelon daikon radish 1/4 cup cider vinegar 1 1/2 Tablespoons sugar ¼ teaspoon salt 1 Tablespoon olive oil PREPARATION Peel cucumber, cut it in half lengthwise and...
View ArticleSimple Satisfying Salad
Simple Satisfying Salad INGREDIENTS Salad: 1 head of red butter lettuce 6 radishes, rinsed and thinly sliced 1 cup of prepared chili beans 1 avocado, peeled, pitted and sliced Balsamic Vinaigrette: ¼...
View ArticleSpicy Savoy, Purple Carrot, Kohlrabi and Daikon Radish Slaw
Adapted from Gourmet INGREDIENTS 6 tablespoons rice vinegar 1 tablespoon brown sugar 1 teaspoon soy sauce 1 to 2 teaspoons minced fresh serrano chile (including seeds) (optional if you want to spice it...
View ArticleBlack Radish and Carrot Salad with Lemon-Dijon Dressing
INGREDIENTS 4 teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard 2 black radishes peeled, trimmed, and grated 2 carrots, peeled, trimmed, and grated 2 cloves garlic, peeled and...
View ArticleCucumber and Radish Yogurt Salad with Mint
INGREDIENTS 2 cucumbers 4 radishes 2 tablespoons red onion, minced 1 cup Greek style plain yogurt (such as Fage or Oikos) 2 tablespoons spearmint, minced 1 teaspoon honey Salt and pepper, to taste...
View ArticleSummer Salad with Citrus Infused Vinaigrette
INGREDIENTS Salad ingredients: 2 heads mini lettuce or 1 large head of lettuce 4 radishes 1/4 bunch cilantro 2 heirloom tomatoes 1 avocado Vinaigrette ingredients: 1/4 cup olive oil 2 tablespoons apple...
View ArticleKale and Radish Salad
Adapted from www.eatingisart.com INGREDIENTS 12-15 leaves of Lacinato Kale, washed and cut into 1/4-inch pieces 1 teaspoon sea salt 2 tablespoons honey 2 cloves garlic, peeled and minced 4 tablespoons...
View ArticleSunchoke, Beet, and Radish Slaw with Citrus Dressing
Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw Veggies: 3/4 cup each sunchokes and beets—raw, peeled, and grated 3/4 cup grated apple (not peeled) 1/2 cup very thinly sliced radish 1/2...
View ArticleRadish and Apple Slaw with Citrus Dressing
Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw Veggies: 1 cup very thinly sliced radishes 2 cups grated apple (not peeled) 1 cup tangelo segments 1/4 cup finely chopped parsley Citrus...
View ArticleBraised Radishes
Courtesy of Delilah’s Farm Report INGREDIENTS 1 small shallot, finely chopped 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 bunch of radishes, washed, trimmed, and halved...
View ArticlePea Shoot and Radish Sandwich
Recipe by The FruitGuys INGREDIENTS 1 handful of pea shoots, rinsed and dried 3 radishes, thinly sliced into rounds 1 teaspoon brown mustard 3 tablespoons cream cheese, softened Salt and freshly ground...
View ArticleQuick Pickled Radishes
Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes (any variety will work), greens removed, sliced into rounds or sticks Rice vinegar to cover (about 1 & 1/2 cup) 3 tablespoons...
View ArticleWatermelon Radish
This heirloom Chinese Daikon radish has a colorful surprise inside! Watermelon radishes are crisp with a mild flavor, slightly peppery with lovely sweet notes. They can be eaten raw or cooked, on...
View ArticleRadish Candy
By Heidi Lewis Here’s a great idea for a new product—radish-flavored chewing gum! Some reasons why radish-flavored gum would be great: Radishes have great refreshing taste. They have a palate-cleansing...
View ArticleBraised Black Spanish Radishes With Pecorino
Adapted from How to Cook Everything Vegetarian by Mark Bittman INGREDIENTS 2 tablespoon olive oil 1 tablespoon unsalted butter 1 to 1-1/2 lbs radishes (trimmed, peeled, and cut into chunks) 3/4 cup or...
View ArticleRadish
Radishes range from spicy to mild to earthy. They come in all shapes, sizes, and a wide variety of colors: lipstick red, purple, pink, white, and even black. Uses for Radishes (they’re not just a...
View ArticleRefrigerator Pickles
Recipe by The FruitGuys INGREDIENTS 3 cups cucumbers, radishes, and/or carrots, thinly sliced (approximately 1/4-inch) 1 cup onion, very thinly sliced 2–3 fresh chili peppers, mild to medium-hot, such...
View ArticleRavishing Roots and Glamorous Grains
Recipe courtesy of Delilah’s Farm INGREDIENTS 3/4 cup radishes, sliced (in half or 1/2-inch diagonal slices) 3/4 cup beets, roasted and cut in bite-size chunks (see box) 2 cups cooked quinoa, rice,...
View ArticleRadish Confetti Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes 1 1/2 lb carrots 1/4 cup Fresh feta cheese, crumbled 1/4 cup olive oil 2-3 Tbsp rice wine vinegar 2 Tbsp chopped fresh mint 2 Tbsp...
View ArticlePotato-Radish Gratin
Adapted from beetsandpotatoes.blogspot.com INGREDIENTS 4 cups potatoes and radishes, thinly sliced (about 1/8-inch thick) 1 medium onion, very thinly sliced 2 tablespoon melted butter 1 cup milk,...
View ArticleWinter Radish Salad with Cider Vinaigrette
Adapted from foodnetwork.com INGREDIENTS 1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups 1 cup radishes, very thinly sliced...
View ArticleAsian Noodle Salad with Radishes & Greens
Courtesy of Capay Valley Farm Shop INGREDIENTS 4 servings (8 ounce) your favorite whole wheat, soba, or rice noodle 1 bunch spinach, chard, beet, or radish greens roughly chopped 1/2 pound radishes,...
View ArticleBeauty Heart Radish
The Beauty Heart Radish is also known as a watermelon radish. This white radish has a secret inside – beautiful pink flesh – with a mild peppery flavor. It can be used raw or cooked.
View ArticleBlack Radish
The Black Radish or Spanish Radish is known as Gros Noir d ‘Hiver (big black winter) in French – as this radish is a winter variety. Black skin and hot white flesh – yowza!
View ArticleCreamy Radish Dip
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 package (8 oz) cream cheese 2 oz feta chees 3/4 cup finely chopped radish 1/4 finely diced red onion ground pepper to taste PREPARATION Allow cream...
View ArticleHoney-Pickled Radishes
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 bunch radishes 1 cup water 1 cup white vinegar 2 teaspoons sea salt, or smoked sea salt 2 tablespoons honey 1/2 teaspoon peppercorns 1...
View ArticleCherry Belle Radish
These radishes are bright red little cherry bombs of zesty radish flavor. They are brilliant served cold or refined sautéed in thyme and butter.
View ArticleSpring Toastie with Herbed Goat Cheese
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1/2 cup radishes, very thinly sliced (1/8-inch thick, or thinner if you have a mandoline slicer) 1 cup lettuce, torn into large pieces 1/2 cup...
View ArticleCool Carrot Gazpacho
Recipe adapted from the New York Times INGREDIENTS 1–1 1/2 cups tomatoes, chopped (any variety of tomato will work) 2 medium carrots (about 1 cup), well-scrubbed and coarsely chopped 3/4 cup peeled...
View ArticleWhat’s in Season October 2013
Here’s a preview from The FruitGuys regional produce buyers of the fresh fruits and vegetables being harvested in October by some of our farms. To see what’s being delivered in your box this week,...
View ArticleRadish and Greens Risotto
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 tablespoons olive oil 1/4 cup onion, finely chopped 1 garlic clove, minced 1/2 cup radishes, cut in half then into thin strips 1 cup greens...
View ArticleWhat’s in Season December 2013
Here’s a preview from The FruitGuys regional produce buyers of the fresh fruits and vegetables being harvested in December by some of our farms. To see what’s being delivered in your box this week,...
View ArticleAsian Style Black Spanish Radish
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 2 tablespoons extra virgin olive oil .75- 1 lb Spanish radishes, cut in 1/4 inch cubes 1 small onion diced 1/4 cup rice wine or white wine vinegar...
View ArticleButtered Radishes
Adapted from eatingclubvancouver.com INGREDIENTS 1–2 watermelon radishes 1 tablespoon butter (or more as needed) 1–2 tablespoons fresh parsley leaves, finely chopped (optional) Salt to taste (start...
View ArticleDaikon
Daikon is the tiny cubed white vegetable in miso soup. In Punjabi cuisine, it is called “mooli,” and in Eastern Europe it is “white radish,” often served with sour cream dressings. An extremely...
View ArticleWatermelon Radish 3 Ways
Watermelon Radishes are gorgeous, and perfectly delicious just as they are! They have a nice crunch and a clean taste with just a little kick. Here are a few simple ways to enjoy them: As an addition...
View Article